Italian Chicken Strips Recipe

Name: Italian Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts; 1/4 cups Parmesan Cheese; 1/2 cups Italian Seasoned Bread Crumbs; 3/4 teaspoons Thyme; 3/4 teaspoons Dried Basil; 1/2 teaspoons Oregano; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Minced Onion; 1/4 cups Butter, Melted

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Cut the chicken into 1-inch strips.
3
Combine all the dry ingredients in a pie plate.
4
In a pan, melt the butter over medium heat.
5
Using tongs, dip the chicken strips into melted butter and then coat the chicken in the bread crumb mixture, one at a time.
6
Place the chicken strips in a single layer on a lightly greased baking sheet.
7
Bake for 15-20 minutes until chicken is golden brown.
8
Serve with any dipping sauce of your choice.
9
I suggest ranch, honey mustard, BBQ or nothing!
10
Enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Chicken Breasts, 1/4 cups Parmesan Cheese, 1/2 cups Italian Seasoned Bread Crumbs, 3/4 teaspoons Thyme, and more.

Yes, Italian Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions