Mum's Curry and Rice

Chop the rump steak into large bite sized pieces.

In a Dutch oven, fry the onions in butter until golden.

Add approx 1 T of curry powder depending on your taste preferences.

Add the chopped meat and fry.

Add about 1-1.5 cups of water for every person and add the bay leaves.

Bring to a boil then allow to simmer.

This is best cooked slowly ie for a couple of hours.

Taste test at some point and add salt as needed.

Dissolve 1-2 tsp of arrowroot in a small amount of cold water and carefully add to the stew if it has not thickened sufficiently.

Serve with boiled white rice.