Mum's Curry and Rice

1. 1

   Chop the rump steak into large bite sized pieces.

2. 2

   In a Dutch oven, fry the onions in butter until golden.

3. 3

   Add approx 1 T of curry powder depending on your taste preferences.

4. 4

   Add the chopped meat and fry.

5. 5

   Add about 1-1.5 cups of water for every person and add the bay leaves.

6. 6

   Bring to a boil then allow to simmer.

7. 7

   This is best cooked slowly ie for a couple of hours.

8. 8

   Taste test at some point and add salt as needed.

9. 9

   Dissolve 1-2 tsp of arrowroot in a small amount of cold water and carefully add to the stew if it has not thickened sufficiently.

10. 10

    Serve with boiled white rice.

No additional tips available.