Whole-Grain Apple Waffles Recipe

Name: Whole-Grain Apple Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-wheat flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 large eggs, beaten to blend; 1 1/4 cups goat's milk (or regular whole milk; see notes); 1 cup applesauce; 2 tablespoons salad oil; Maple syrup

Servings: persons

1 1/2 cups whole-wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 large eggs, beaten to blend
1 1/4 cups goat's milk (or regular whole milk; see notes)
1 cup applesauce
2 tablespoons salad oil
Maple syrup

1
In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
2
In another bowl, mix eggs, milk, applesauce, and oil; add to dry ingredients and stir just until batter is evenly moistened.
3
Turn a waffle iron to high heat and spray both sides with cooking oil spray. When it's hot, add about 1 1/4 cups batter; close iron and cook until waffle is well browned, about 9 minutes. Remove waffle and serve, or keep warm in a single layer on a baking sheet in a 200u00b0 oven up to 15 minutes. Repeat to cook remaining waffles. Serve with maple syrup.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole-wheat flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Whole-Grain Apple Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Apple Waffles

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