Pumpkin Pie Pancakes

1. 1

   Add all ingredients to blender, except banana, and process until extra smooth.

2. 2

   Pour into a bowl.

3. 3

   Stir in milk as needed to thin out, but you shouldnt need to do so until the batter has been refrigerated.

4. 4

   Preheat a pan over medium heat.

5. 5

   Once heated, spray the skillet with cooking spray.

6. 6

   Drop batter into the pan, about 1/4 cup per pancake.

7. 7

   Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.