German Apple Pancakes

1. 1

   Beat the egg and buttermilk together.

2. 2

   Combine dry ingredients.

3. 3

   Mix the wet and dry ingredients together then add the remaining ingredients to the batter.

4. 4

   Preheat a griddle or skillet over a medium heat and lightly coat with vegetable spray or oil.

5. 5

   Add a few drops of water to the cooking surface to test, if the drops dance on the surface it is hot enough to cook.

6. 6

   Pour about a 1/4 to 1/2 cup of batter onto the griddle and cook the first side until bubbles start to pop and the edges look dry.

7. 7

   Turn with a spatula and cook until the second side is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.