Crispy and Fluffy French Toast

1. 1

   Mix the milk and egg in a flat container.

2. 2

   Add the baguettes chopped into bite-sizes and let the pieces soak.

3. 3

   Flip them over, and set aside until most of the liquid is soaked up.

4. 4

   Heat some butter in a frying pan.

5. 5

   When it's melted and bubbly, add the soaked baguettes to grill.

6. 6

   Sprinkle granulated sugar as you grill, and make sure not to burn them.

7. 7

   Serve!

8. 8

   Nice and crispy.

9. 9

   Soft and fluffy on the inside.

10. 10

    Sparkly with the granulated sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.