Double Cheese Breakfast Strata Recipe

Name: Double Cheese Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian turkey sausages, removed from casings; 2-1/4 qt. fresh mushrooms, sliced; 1-1/2 cups green peppers, chopped; 1-1/2 cups red peppers, chopped; 1-1/2 cups onions, chopped; 1 Tbsp. dried thyme leaves; 2 cups Cheez Whiz Cheese Spread, divided; 4-1/2 qt. Thick whole wheat bread slices, torn into bite-size pieces; 2 cups Kraft Shredded Medium Cheddar Cheese, divided; 18 each eggs; 4-1/2 cups milk

Servings: persons

Italian turkey sausages, removed from casings
2-1/4 qt. fresh mushrooms, sliced
1-1/2 cups green peppers, chopped
1-1/2 cups red peppers, chopped
1-1/2 cups onions, chopped
1 Tbsp. dried thyme leaves
2 cups Cheez Whiz Cheese Spread, divided
4-1/2 qt. Thick whole wheat bread slices, torn into bite-size pieces
2 cups Kraft Shredded Medium Cheddar Cheese, divided
18 each eggs
4-1/2 cups milk

1
For each 8-serving strata: Crumble 1 lb.
2
(450 g) sausage into large nonstick skillet on medium-high heat; cook 3 to 5 min.
3
or until done, stirring frequently to break up sausage.
4
Add 3 cups (750 mL) mushrooms, 1/2 cup (125 mL) each red peppers, green peppers and onions, and 1 tsp.
5
(5 mL) thyme; cook 3 to 5 min.
6
or until vegetables are crisp-tender, stirring frequently.
7
Remove from heat.
8
Stir in 1/3 cup (75 mL) Cheez Whiz.
9
Set aside to cool slightly.
10
Place 1-1/2 qt.
11
bread in half-size 2-inch hotel pan or in 13x9-inch baking dish lightly sprayed with cooking spray.
12
Top with 1/3 cup (75 mL) shredded cheese and sausage mixture.
13
Whisk 6 eggs, 1-1/2 cups (375 mL) milk and 1/3 cup (75 mL) Cheez Whiz until well blended; pour over sausage mixture.
14
Cover with foil.
15
Refrigerate at least 6 hours or overnight.
16
Bring to room temperature before baking.
17
Bake, covered, in 350 degrees F (180 degrees C) standard oven 40 to 50 min.
18
or until centre is set.
19
Remove foil; top with 1/3 cup (75 mL) shredded cheese.
20
Broil 2 to 3 min.
21
or until cheese is melted.
22
Let stand 5 min.
23
before serving.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Italian turkey sausages, removed from casings, 2-1/4 qt. fresh mushrooms, sliced, 1-1/2 cups green peppers, chopped, 1-1/2 cups red peppers, chopped, and more.

Yes, Double Cheese Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Cheese Breakfast Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions