Whitefish Chowder Recipe

Name: Whitefish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart. clam juice; 1/2 pound carrots, diced; 2 c. potatoes, diced; 1 med. onion, diced; 1 green pepper, diced; 1 red pepper, diced; 1 pound white fish, cut in chunks; 1 teaspoon warm pepper sauce; 1 teaspoon garlic pwdr; 1 tbsp. lemon juice; 1 quart. cream

Eats Now Editorial Team · 231 kcal · Seafood

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Whitefish Chowder Recipe – a delicious recipe with clam juice, carrots, potatoes, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 quart. clam juice
1/2 pound carrots, diced
2 c. potatoes, diced
1 med. onion, diced
1 green pepper, diced
1 red pepper, diced
1 pound white fish, cut in chunks
1 teaspoon warm pepper sauce
1 teaspoon garlic pwdr
1 tbsp. lemon juice
1 quart. cream

1
Combine clam juice, vegetables, fish, warm pepper sauce, garlic and lemon juice.
2
Bring to boil; simmer 20-30 min.
3
In separate saucepan, heat cream to nearly boiling, slowly add in to soup, stirring constantly.
4
To make roux: Combine grease and flour; cook slowly 1 minute, stirring constantly.
5
Add in to boiling soup; mix well.
6
Cook 3-5 min, stirring constantly.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quart. clam juice, 1/2 pound carrots, diced, 2 c. potatoes, diced, 1 med. onion, diced, and more.

Yes, Whitefish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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