How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Chowder Recipe?

You need 11 ingredients. The key ingredients include: 2 quart. clam juice, 1/2 pound carrots, diced, 2 c. potatoes, diced, 1 med. onion, diced, and more.

Is Whitefish Chowder Recipe suitable as seafood?

Yes, Whitefish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish Chowder Recipe

Name: Whitefish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart. clam juice; 1/2 pound carrots, diced; 2 c. potatoes, diced; 1 med. onion, diced; 1 green pepper, diced; 1 red pepper, diced; 1 pound white fish, cut in chunks; 1 teaspoon warm pepper sauce; 1 teaspoon garlic pwdr; 1 tbsp. lemon juice; 1 quart. cream

Warm up with this hearty Whitefish Chowder recipe. Made with clam juice, carrots, potatoes and onion. Easy step-by-step instructions included.

This Whitefish Chowder relies on simple, everyday ingredients such as quart. clam juice, carrots, diced, potatoes, diced and med. onion, diced. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whitefish Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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