Cayenne Shrimp Fettuccine Recipe

Name: Cayenne Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 1/2 cup oil; 1/4 lb butter; 20 garlic cloves, chopped; 1 lb shrimp, cleaned & deveined; 1/2 cup chopped fresh parsley; 2 cups sliced fresh mushrooms; 1 cup chopped green onion; 1 tablespoon cayenne pepper; 2 tablespoons flour; 1/2 cup dry white wine; 1 pint heavy cream; 2 ounces parmesan cheese; salt

Servings: persons

1 lb fettuccine
1/2 cup oil
1/4 lb butter
20 garlic cloves, chopped
1 lb shrimp, cleaned & deveined
1/2 cup chopped fresh parsley
2 cups sliced fresh mushrooms
1 cup chopped green onion
1 tablespoon cayenne pepper
2 tablespoons flour
1/2 cup dry white wine
1 pint heavy cream
2 ounces parmesan cheese
salt

1
Cook noodles according to package.
2
Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
3
Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
4
Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
5
Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
6
If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.

1563

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fettuccine, 1/2 cup oil, 1/4 lb butter, 20 garlic cloves, chopped, and more.

Yes, Cayenne Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cayenne Shrimp Fettuccine

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