Pancit Sotanghon Recipe

Name: Pancit Sotanghon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrot; 1/2 cup snow peas; 1/2 cup chicken; 1/2 cup shrimp; 2 green onions; 1/2 cup onion; 1 garlic clove; 1/2 cup cabbage; 1 cup chicken broth; 2 chicken bouillon cubes; 3 tablespoons soy sauce; 1 lb rice noodles; 1/2 lb pancit canton noodles; 1 cup water; 2 tablespoons oyster sauce; 3 tablespoons peanut oil; 1/2 teaspoon pepper

Servings: persons

1/2 cup carrot
1/2 cup snow peas
1/2 cup chicken
1/2 cup shrimp
2 green onions
1/2 cup onion
1 garlic clove
1/2 cup cabbage
1 cup chicken broth
2 chicken bouillon cubes
3 tablespoons soy sauce
1 lb rice noodles
1/2 lb pancit canton noodles
1 cup water
2 tablespoons oyster sauce
3 tablespoons peanut oil
1/2 teaspoon pepper

1
Immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.
2
Heat oil in wok.
3
Saute crushed garlic and finely chopped onion.
4
Add cubed chicken and shelled shrimp.
5
Add snow peas.
6
Add grated carrots and shredded cabbage.
7
Cook until slightly tender.
8
In another pan bring 1 cup water to boil. Add bouillon, then add noodles, soy sauce, and pepper.
9
Once noodle absorb stock, add vegetables.
10
Add oyster sauce.

1068

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup carrot, 1/2 cup snow peas, 1/2 cup chicken, 1/2 cup shrimp, and more.

Yes, Pancit Sotanghon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Sotanghon

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