Seafood Saute With Linguinne Recipe

Name: Seafood Saute With Linguinne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1 lb crabmeat or 1 lb shrimp, shelled and deveined; 12 ounces dry linguine; 2 tablespoons butter; 1 1/2 cups sliced onions; 2 cloves garlic, peeled and minced; 1/2 cup sliced mushrooms; 1/4 cup white wine; 2 cups peeled seeded and diced tomatoes; 1/2 cup plain yogurt; 1/2 cup green onion, 1/2 inch sliced; 2 tablespoons chopped fresh parsley; 1/2 teaspoon seafood seasoning, to taste; 1/4 cup grated parmesan cheese

Servings: persons

3 1 lb crabmeat or 1 lb shrimp, shelled and deveined
12 ounces dry linguine
2 tablespoons butter
1 1/2 cups sliced onions
2 cloves garlic, peeled and minced
1/2 cup sliced mushrooms
1/4 cup white wine
2 cups peeled seeded and diced tomatoes
1/2 cup plain yogurt
1/2 cup green onion, 1/2 inch sliced
2 tablespoons chopped fresh parsley
1/2 teaspoon seafood seasoning, to taste
1/4 cup grated parmesan cheese

1
Steam lobsters in one inch of water for 8 to 10 minutes.
2
Remove from pot and cool.
3
Reserve 1/2 cup of cooking liquid.
4
Pick meat out of the shells and dice in large pieces.
5
Carefully extract claw meat and leave whole.
6
Cook pasta according to package directions; drain.
7
Meanwhile, melt butter in a large skillet over medium heat.
8
Add onion and garlic and saute for 5 to 8 minutes or until onion is soft.
9
Do not allow to brown.
10
Add mushrooms and cook water out of them, remove and reserve.
11
Add wine and reduce by one-half.
12
Stir in tomatoes and cook 2 to 3 minutes.
13
Add reserved lobster broth and reduce by one-forth.
14
Bring to a gentle boil, reduce heat and add reserved lobster (except for claw meat) and mushrooms, yogurt, scallions, parsley and seafood seasoning to taste.
15
Add Parmesan cheese to thicken.
16
Toss half of sauce with cooked linguine.
17
Arrange on plate; pour remaining half of sauce over each serving.
18
Top each serving with the whole claw meat.
19
to substitute other seafood- substitute shrimp or vegetable broth for lobster broth.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1 lb crabmeat or 1 lb shrimp, shelled and deveined, 12 ounces dry linguine, 2 tablespoons butter, 1 1/2 cups sliced onions, and more.

Yes, Seafood Saute With Linguinne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Saute With Linguinne

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