Salmon With Fennel

1. 1

   Thinly slice both the onion and the fennel bulb, mince garlic, zest and juice the lemon.

2. 2

   Pour about 1-2 tbs of lemon juice and zest over both sides of the fillet, season both sides with salt & pepper.

3. 3

   Saute the fennel, onion, and garlic in olive oil until tender and transparent, season with salt & pepper.

4. 4

   Let onion and fennel mix cool and spread evenly over the top of the salmon.

5. 5

   Wrap with tinfoil and bake in oven at 350 degrees for 30-25 minutes.

6. 6

   Open and eat while hot.

7. 7

   I serve with cous cous or rice and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.