How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 cup vegetable oil, 3 cups white whole wheat flour, 1 1/4 cups bread flour, and more.

Is White Wheat Bread suitable as general?

Yes, White Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wheat Bread Recipe

Name: White Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups water; 1/4 cup vegetable oil; 3 cups white whole wheat flour; 1 1/4 cups bread flour; 1 tablespoon dry milk; 2 tablespoons gluten; 2 tablespoons honey; 1 1/2 teaspoons salt; 2 teaspoons active dry yeast

White Wheat Bread – a delicious recipe with water, vegetable oil, whole wheat flour, bread flour, milk, gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
1/4 cup vegetable oil
3 cups white whole wheat flour
1 1/4 cups bread flour
1 tablespoon dry milk
2 tablespoons gluten
2 tablespoons honey
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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