Basil-Walnut Pesto and Tomato on a Baguette

1. 1

   Combine basil, garlic and walnuts in a food processor and chop well.

2. 2

   Slowly drizzle in olive oil, keeping processor going.

3. 3

   Once oil is combined, turn off processor and add cheeses, salt and pepper.

4. 4

   Stir to combine.

5. 5

   Keeps well in refrigerator for up to a week.

6. 6

   To make sandwiches: Cut baguette into sandwich-size pieces.

7. 7

   Cut each piece down the center, leaving one side intact.

8. 8

   Slather bread with pesto.

9. 9

   Slice four tomatoes thinly and distribute between sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.