Peach, Cherry, and Brie Panino with Arugula

1. 1

   Heat a panini press or a skillet over medium heat.

2. 2

   If youre using the butter, spread a thin smear on one side of both slices of bread.

3. 3

   On a non-buttered side of one bread slice, layer the brie cheese slices, peach slices, cherry halves, and arugula.

4. 4

   Top with the other slice of bread, buttered side facing up.

5. 5

   Place sandwich into the panini press or skillet, topped with a panini weight.

6. 6

   Cook until the cheese is melted and the bread is golden brown, flipping halfway through if using a skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.