Basic Cheese Sauce (Sauce Mornay) Recipe

1. 1

   In a saucepan over low heat, hot the Basic Cream Sauce.

2. 2

   Add in the grated cheeses and the mustard.

3. 3

   Stir over low heat till the cheeses heat and the sauce is smooth.

4. 4

   Taste and add in the salt and pepper as needed.

5. 5

   MAKE IT LIGHT: Use the Light Version of the Basic Cream Sauce and reduce the cheese to 2 ounces total.

6. 6

   MAKE IT AHEAD: Basic Cheese Sauce may be stored in the refrigerator for 5 days or possibly in the freezer for 1 month.

7. 7

   SERVING SUGGESTION: Cheese Sauce can be served over toast or possibly with fish or possibly cooked vegetables or possibly can be used to make a gratin (The Home Chef p.128).

* Per serving · 4 servings · Values may vary.

No additional tips available.