Chocolate Oil

1. 1

   For The Chocolate Oil (Makes about 2 cups)

2. 2

   Blend all the ingredients in a blender until smooth and fully emulsified.

3. 3

   Store covered in the refrigerator.

4. 4

   To soften before use, place it in the dehydrator or in a hot water bath.

5. 5

   (If the room is warm, simply let the chocolate oil sit at room temperature.)

6. 6

   With a higher proportion of coconut butter/oil, this chocolate oil will harden nicely as a coating on cakes, tarts, cookies, bars, chocolates, nuts, bananas, or other fruits.

7. 7

   Dip fresh stemmed strawberries in chocolate oil, then refrigerate for an easy fast, and sexy dessert.

No additional tips available.