White Turkey Chili Recipe

Name: White Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 pounds Ground Turkey Or Ground Chicken; 1 whole Medium Onion, Chopped; 4 stalks Celery, Chopped; 1 whole Yellow Bell Pepper, Chopped; 1 whole Jalapeno, Seeded And Chopped; 4 cloves Garlic, Chopped; 2 cans (4 Oz. Size) Diced Green Chilies; 2 teaspoons Ground Cumin; 1 teaspoon Chili Powder Or Fajita Seasoning; 1 teaspoon Dried Thyme; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Ground Cayenne Pepper; 2 cans Great Northern White Beans 16 Ounce Cans, Drained, Divided Use; 4 cups Chicken Or Vegetable Broth; 1 can (16 Oz. Size) Corn, Drained; Salt And Pepper, to taste; 3/4 cups Shredded Mozzarella Or White Cheddar Cheese

Servings: persons

2 Tablespoons Olive Oil
2 pounds Ground Turkey Or Ground Chicken
1 whole Medium Onion, Chopped
4 stalks Celery, Chopped
1 whole Yellow Bell Pepper, Chopped
1 whole Jalapeno, Seeded And Chopped
4 cloves Garlic, Chopped
2 cans (4 Oz. Size) Diced Green Chilies
2 teaspoons Ground Cumin
1 teaspoon Chili Powder Or Fajita Seasoning
1 teaspoon Dried Thyme
1/2 teaspoons Dried Oregano
1/4 teaspoons Ground Cayenne Pepper
2 cans Great Northern White Beans 16 Ounce Cans, Drained, Divided Use
4 cups Chicken Or Vegetable Broth
1 can (16 Oz. Size) Corn, Drained
Salt And Pepper, to taste
3/4 cups Shredded Mozzarella Or White Cheddar Cheese

1
Heat olive oil in a large pot over medium heat. Add the turkey and brown it for about 5 minutes. Add onion, celery, yellow pepper, jalapeno, garlic and green chilies. Cook for another 5 minutes or until veggies are tender and meat is cooked through.
2
Add all of the spices. Stir and cook for another 1-2 minutes. Add the beans (reserving 1/2 of a can to mash later), broth and corn, and bring to a boil. Cover the pot, reduce heat and simmer for 20 minutes.
3
Use a fork to mash the reserved beans into a paste. Add the bean paste into the chili. Simmer the chili uncovered for another 20 minutes or until chili is thick. Make sure to stir frequently.
4
Add salt and pepper to taste. Make sure to use lots of fresh ground black pepper!
5
Stir in the cheese right before serving.
6
Note: For an even thicker chili, simply mash more of the beans prior to adding them. Get your chili on!

1322

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 pounds Ground Turkey Or Ground Chicken, 1 whole Medium Onion, Chopped, 4 stalks Celery, Chopped, and more.

Yes, White Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Turkey Chili

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