Potato, Yam And Leek Soup Recipe

Name: Potato, Yam And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 -3 large leeks, dark green parts removed, halved and chopped into half moons; salt, to taste; 1 teaspoon fresh thyme, minced; 1 teaspoon fresh rosemary, minced; 1/4 teaspoon chili powder; 2 cups vegetable broth; 4 cups water; 2 medium potatoes, diced; 1 large yam, diced; 2 bay leaves; lemon juice, to taste; black pepper, to taste

Servings: persons

3 tablespoons butter
2 -3 large leeks, dark green parts removed, halved and chopped into half moons
salt, to taste
1 teaspoon fresh thyme, minced
1 teaspoon fresh rosemary, minced
1/4 teaspoon chili powder
2 cups vegetable broth
4 cups water
2 medium potatoes, diced
1 large yam, diced
2 bay leaves
lemon juice, to taste
black pepper, to taste

1
Over medium heat, melt the butter and saute the leeks for about 5-7 minutes, or until the leeks are soft. Season with salt.
2
Add the rosemary, thyme, and chili, stir for about 30 seconds.
3
Add the vegetable broth and water.
4
Add the potatoes, yam, and bay leaves.
5
Bring to a boil and reduce to simmer, for 30 minutes.
6
When the potatoes and yam are fully cooked, take out the bay leaves.
7
Using either an immersion or regular blender, blend the soup to a puree. Do not use a food processor.
8
To serve, season with lemon juice and freshly ground black pepper.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 -3 large leeks, dark green parts removed, halved and chopped into half moons, salt, to taste, 1 teaspoon fresh thyme, minced, and more.

Yes, Potato, Yam And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Yam And Leek Soup

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