Chili Lime Chicken

1. 1

   Mix the dry spices together and set aside.

2. 2

   Rinse the chicken and place the pieces in a ziploc bag.

3. 3

   Pound the chicken with a metal mallet until it is all the same thickness.

4. 4

   This makes cooking easier.

5. 5

   Pour the juice from 4 limes over the chicken.

6. 6

   Sprinkle the dry seasoning over the chicken to taste.

7. 7

   Wimps usually only want 1/2 tsp per side of chicken.

8. 8

   I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.

9. 9

   As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.

10. 10

    YUMMY.

* Per serving · 4 servings · Values may vary.

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