Creamy Leek And Potato Soup

1. 1

   Mix all ingredients except half-and-half and chives in 3 1/2 to 6 quart slow cooker.

2. 2

   Cover and cook on low heat 8-10 hours or until vegetables are tender.

3. 3

   Pour vegetable mixture by batches into blender or food processor. Cover and blend on high until smooth; return to cooker. Stir in half-and-half.

4. 4

   Cover and cook on low heat 20-30 minutes or until hot. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.