White Chocolate Ganache Pudding

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   1. Bring whipping cream and syrup to point of steaming.

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   2. Remove from heat and add chocolate. Let sit for a couple of minutes. Stir until blended. (This is a white chocolate ganache.)

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   3. Pour warm mixture into a bowl.

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   4. Add cold milk and cornstarch to a medium saucepan.

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   5. Whisk until cornstarch is blended.

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   6. Add white chocolate ganache to the milk mixture.

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   7. Continue to whisk until mixture thickens. Continue to whisk for 2 more minutes.

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   8. Let pudding stop steaming.

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   9. Place wide-mouth funnel over wine glasses.

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    10. Fill 3/4 full and chill. Top with unsweetened whipping cream.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.