Brownie Pudding Cake (Microwave) Recipe

Name: Brownie Pudding Cake (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2/3 cup sugar; 1/2 cup cocoa, sifted; 2 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup walnuts, finely chopped; 1 tablespoon vanilla extract; TOPPING; 2/3 cup brown sugar; 1/4 cup cocoa; 2 teaspoons instant coffee powder (optional); 1 cup hot water

Servings: persons

1 cup flour
2/3 cup sugar
1/2 cup cocoa, sifted
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup walnuts, finely chopped
1 tablespoon vanilla extract
TOPPING
2/3 cup brown sugar
1/4 cup cocoa
2 teaspoons instant coffee powder (optional)
1 cup hot water

1
Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
2
Complete 12-15 strokes with whisk.
3
Add remaining ingredients.
4
Spread evenly in bowl.
5
Topping: sprinkle topping ingredients over batter, pour on water.
6
Cover casserole with paper towel and set on inverted pie pan.
7
Microwave on medium 50% power for 8 minutes.
8
Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
9
Remove towel and let pudding stand 10 minutes.

542

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 2/3 cup sugar, 1/2 cup cocoa, sifted, 2 1/4 teaspoons baking powder, and more.

Yes, Brownie Pudding Cake (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pudding Cake (Microwave)

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