Bake this irresistible Lite Peach Cheese Cake at home. Made with boiling water, sugar, light cream cheese and peaches. Easy step-by-step instructions in…
This Lite Peach Cheese Cake relies on simple, everyday ingredients such as boiling water, sugar-free peach jell-o and lite-diced peaches. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lite Peach Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026