How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Peach Cheese Cake?

You need 5 ingredients. The key ingredients include: 1 cup boiling water, 1/3 ounce sugar-free peach Jell-O, 8 ounces light cream cheese, cut into small pieces, 16 ounces lite-diced peaches, and more.

Is Lite Peach Cheese Cake suitable as baking & desserts?

Yes, Lite Peach Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite Peach Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Peach Cheese Cake Recipe

Name: Lite Peach Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/3 ounce sugar-free peach Jell-O; 8 ounces light cream cheese, cut into small pieces; 16 ounces lite-diced peaches; 1 reduced fat graham cracker crust

Lite Peach Cheese Cake – a delicious recipe with boiling water, sugar, light cream cheese, peaches, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup boiling water
1/3 ounce sugar-free peach Jell-O
8 ounces light cream cheese, cut into small pieces
16 ounces lite-diced peaches
1 reduced fat graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lite Peach Cheese Cake

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