How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Pumpkin Pecan Streusel Pie?

You need 14 ingredients. The key ingredients include: 1 cup canned pumpkin, 1 cup apple butter, 1/4 cup dark brown sugar, packed, 1/2 teaspoon ground cinnamon, and more.

Is Apple Butter Pumpkin Pecan Streusel Pie suitable as baking & desserts?

Yes, Apple Butter Pumpkin Pecan Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Butter Pumpkin Pecan Streusel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Pumpkin Pecan Streusel Pie Recipe

Name: Apple Butter Pumpkin Pecan Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 1 cup apple butter; 1/4 cup dark brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 eggs, lightly beaten; 1 cup evaporated milk; 1 (9 inch) deep dish pie shells; 3 tablespoons butter, softened; 1/2 cup flour; 1/2 cup dark brown sugar; 1/2 cup chopped pecans

Bake this irresistible Apple Butter Pumpkin Pecan Streusel Pie at home. Made with pumpkin, apple butter, brown sugar and ground cinnamon. Easy step-by-s…

This Apple Butter Pumpkin Pecan Streusel Pie relies on simple, everyday ingredients such as canned pumpkin, apple butter, dark brown sugar, packed and ground cinnamon. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Butter Pumpkin Pecan Streusel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Butter Pumpkin Pecan Streusel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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