White Chocolate Chip Krispie Squares

1. 1

   Butter or coat with non-stick cooking spray the inside of an 8 inch by 11 inch or 7 inch by 10 inch glass baking dish.

2. 2

   Melt the 3 tablespoons of butter or margarine in a large microwavable bowl; add the marshmallows and microwave an additional 20 to 30 seconds.

3. 3

   Stir in vanilla extract and corn syrup; mix in cereal.

4. 4

   At this point, the mixture will have cooled a bit, so now add and mix in the white chocolate chips and colored sequins (decorative candy) (if using).

5. 5

   Press evenly into prepared pan.

6. 6

   Cool completely and refrigerate at least 30 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.