Chocolate Ganache And Raspberry Cake Recipe

Name: Chocolate Ganache And Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetened cocoa powder; 5 oz semi-sweet chocolate, chopped; 10 tbsp (1 1/4 sticks) butter, chopped; 1 1/3 cups firmly packed brown sugar; 1 cup ground almonds; 4 None eggs, separated; 2 cups fresh raspberries; None None FOR THE CHOCOLATE GANACHE; 7 oz semi-sweet chocolate, chopped; 2/3 cup heavy cream

Servings: persons

1/3 cup unsweetened cocoa powder
5 oz semi-sweet chocolate, chopped
10 tbsp (1 1/4 sticks) butter, chopped
1 1/3 cups firmly packed brown sugar
1 cup ground almonds
4 None eggs, separated
2 cups fresh raspberries
None None FOR THE CHOCOLATE GANACHE
7 oz semi-sweet chocolate, chopped
2/3 cup heavy cream

1
Preheat the oven to 325u00b0F. Grease a deep 9-inch round cake pan; line bottom and side with parchment paper.
2
Blend cocoa powder with 1/3 cup hot water in a small bowl until smooth.
3
Stir chocolate and butter in medium heatproof bowl over medium saucepan of simmering water until melted. Remove pan from heat. Stir in cocoa mixture, sugar, ground almonds and egg yolks.
4
Beat egg whites in clean medium bowl with an electric mixer until soft peaks form. Fold into chocolate mixture, in two batches. Pour mixture into prepared pan.
5
Bake about 1 1/4 hours. Cool in pan 15 mins. Remove from pan; cool completely on wire rack.
6
Meanwhile, for the chocolate ganache, stir chocolate and heavy cream in small saucepan on low heat until smooth.
7
Arrange berries on cake. Pour ganache over cake to partially cover the berries. Let stand at room temperature until set.

1497

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup unsweetened cocoa powder, 5 oz semi-sweet chocolate, chopped, 10 tbsp (1 1/4 sticks) butter, chopped, 1 1/3 cups firmly packed brown sugar, and more.

Yes, Chocolate Ganache And Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache And Raspberry Cake

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