Vegetarian Shepherd'S Pie Recipe

Name: Vegetarian Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs potatoes, peeled and chopped; 2-3 tbsp sunflower oil; 1 None onion, diced; 8 oz carrots, peeled and diced; 8 oz mushrooms, sliced; 1/2 tsp dried thyme; 1 1/2 tbsp tomato paste; 8 oz leeks, trimmed and sliced; 1 clove garlic, crushed; 1/2 cup red wine; 1 2/3 cups vegetable stock; 2-3 tbsp cornstarch; 1 cup milk; 1 tbsp butter; 1/4 cup sour cream; 1 pinch grated nutmeg; 1/2 cup feta

Servings: persons

2 3/4 lbs potatoes, peeled and chopped
2-3 tbsp sunflower oil
1 None onion, diced
8 oz carrots, peeled and diced
8 oz mushrooms, sliced
1/2 tsp dried thyme
1 1/2 tbsp tomato paste
8 oz leeks, trimmed and sliced
1 clove garlic, crushed
1/2 cup red wine
1 2/3 cups vegetable stock
2-3 tbsp cornstarch
1 cup milk
1 tbsp butter
1/4 cup sour cream
1 pinch grated nutmeg
1/2 cup feta

1
Preheat the oven to 400u00b0F. Cook the potatoes in a pot of salted, boiling water for 15-20 mins until tender.
2
Heat the oil in a deep frying pan, add the onion, carrot and mushrooms and saute for 3-4 mins, stirring. Season and mix in the thyme. Stir in the tomato paste, leeks, garlic, wine and stock. Bring to a boil and simmer for 1-2 mins.
3
Mix the cornstarch into the vegetables and continue to stir until the sauce thickens. Season with salt and pepper.
4
Drain the potatoes and add the milk, butter, sour cream and nutmeg. Mash until smooth and season. Grease a baking dish with butter then transfer the potatoes to the dish. Spoon the vegetable mixture into the center then crumble the feta on top. Bake for 25-30 mins until golden and bubbling. Serve.

948

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 3/4 lbs potatoes, peeled and chopped, 2-3 tbsp sunflower oil, 1 None onion, diced, 8 oz carrots, peeled and diced, and more.

Yes, Vegetarian Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherd'S Pie

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