Coffee Brownies – a delicious recipe with prunes, eggs, brown sugar, flour, coffee granules, Icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Grease and line an 7 x 11 inch Swiss roll pan. Blend the prunes and 3 tbsp boiling water in a food processor until almost smooth.
2
Place the prune puree in a bowl with the eggs, sugar and flour. Beat until well blended. Place the instant coffee granules in a bowl and add 1 tbsp boiling water and stir to dissolve. Add to the brownie mixture and stir well. Spoon into pan and bake for 20-25 mins until springy to the touch. Leave to cool in pan.
3
To make the icing, sift the powdered sugar into a bowl. Place the coffee granules in a small bowl and add 2 tbsp boiling water and stir to form a smooth icing. Add to the powdered sugar and stir. Spread over the brownies. Cut into 12 slices. Decorate with sugar crystals.
576
kcal
Calories
8
g
Fat
116
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 oz ready-to-eat dried pitted prunes, 3 None medium eggs, 3/4 cup brown sugar, 1 cup self-raising flour, and more.
Yes, Coffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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