Moroccan Semolina Cookies (Ghoriba)

1. 1

   Preheat the oven to 350u00b0F. Grease and line 2 baking pans with parchment paper.

2. 2

   Combine butter, eggs and 1 1/4 cups sifted powdered sugar in a large bowl. Stir in semolina, sifted flour, vanilla and orange blossom water.

3. 3

   Roll level tablespoons of mixture into balls. Place about 3 inches apart on prepared pans; flatten slightly. Sift remaining 2 tbsp powdered sugar over cookies.

4. 4

   Bake for 15 mins, or until golden and sugar has cracked. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

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