How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili from Betty Goes Vegan?

You need 20 ingredients. The key ingredients include: 1 red onion, diced, 4 garlic cloves, minced, 2 tablespoons olive oil, 2 cups white wine, and more.

Is White Chili from Betty Goes Vegan suitable as soups & stews?

Yes, White Chili from Betty Goes Vegan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili from Betty Goes Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili from Betty Goes Vegan Recipe

Name: White Chili from Betty Goes Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, diced; 4 garlic cloves, minced; 2 tablespoons olive oil; 2 cups white wine; 5 cups vegetable broth (from Better Than Boullion made per package instructions); 4 tablespoons lime juice; 4 tablespoons cilantro, chopped; 3 teaspoons cumin; 1 teaspoon onion powder; 1 teaspoon lemon pepper; 1 teaspoon oregano, dried; ¾ teaspoon hot sauce; ½ teaspoon liquid, aminos (Bragg's); 1 cup whole kernel corn, frozen; 15 ounces garbanzo beans; 15 ounces butter beans; 15 ounces cannellini beans; 1 cup peas, frozen; 1 cup green beans, frozen; 3 stalks celery, chopped

Warm up with this hearty White Chili from Betty Goes Vegan recipe. Made with red onion, garlic, olive oil and white wine. Easy step-by-step instructions…

This White Chili from Betty Goes Vegan relies on simple, everyday ingredients such as red onion, diced, garlic cloves, minced, olive oil and white wine. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chili from Betty Goes Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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