How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili from Betty Goes Vegan?

You need 20 ingredients. The key ingredients include: 1 red onion, diced, 4 garlic cloves, minced, 2 tablespoons olive oil, 2 cups white wine, and more.

Is White Chili from Betty Goes Vegan suitable as soups & stews?

Yes, White Chili from Betty Goes Vegan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili from Betty Goes Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili from Betty Goes Vegan Recipe

Name: White Chili from Betty Goes Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, diced; 4 garlic cloves, minced; 2 tablespoons olive oil; 2 cups white wine; 5 cups vegetable broth (from Better Than Boullion made per package instructions); 4 tablespoons lime juice; 4 tablespoons cilantro, chopped; 3 teaspoons cumin; 1 teaspoon onion powder; 1 teaspoon lemon pepper; 1 teaspoon oregano, dried; ¾ teaspoon hot sauce; ½ teaspoon liquid, aminos (Bragg's); 1 cup whole kernel corn, frozen; 15 ounces garbanzo beans; 15 ounces butter beans; 15 ounces cannellini beans; 1 cup peas, frozen; 1 cup green beans, frozen; 3 stalks celery, chopped

White Chili from Betty Goes Vegan

Eats Now Editorial Team · 1433 kcal · Soups & Stews

White Chili from Betty Goes Vegan – a delicious recipe with red onion, garlic, olive oil, white wine, vegetable broth, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Chili from Betty Goes Vegan

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