How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable, Rice And Tofu Soup?

You need 13 ingredients. The key ingredients include: 2 1/2 cups vegetable broth, 2 cups broccoli, in small florets, 2 cups small shiitake mushroom caps, thickly sliced, 1 cup carrot, thinly sliced, and more.

Is Quick Vegetable, Rice And Tofu Soup suitable as soups & stews?

Yes, Quick Vegetable, Rice And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable, Rice And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable, Rice And Tofu Soup Recipe

Name: Quick Vegetable, Rice And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth; 2 cups broccoli, in small florets; 2 cups small shiitake mushroom caps, thickly sliced; 1 cup carrot, thinly sliced; 1 cup water; 1 tablespoon reduced sodium soy sauce (gluten-free if need be); 1 teaspoon dark sesame oil; 1/8 teaspoon ground ginger; 1/8 teaspoon crushed red pepper flakes; 8 ounces firm tofu, cut into 1-inch cubes; 2 cups cooked rice (or less); 4 lime wedges; 1/4 cup cilantro leaf

Quick Vegetable, Rice And Tofu Soup

Eats Now Editorial Team · 480 kcal · Soups & Stews

Quick Vegetable, Rice And Tofu Soup – a delicious recipe with vegetable broth, broccoli, shiitake mushroom, carrot, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Vegetable, Rice And Tofu Soup

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