How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable, Rice And Tofu Soup?

You need 13 ingredients. The key ingredients include: 2 1/2 cups vegetable broth, 2 cups broccoli, in small florets, 2 cups small shiitake mushroom caps, thickly sliced, 1 cup carrot, thinly sliced, and more.

Is Quick Vegetable, Rice And Tofu Soup suitable as soups & stews?

Yes, Quick Vegetable, Rice And Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable, Rice And Tofu Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable, Rice And Tofu Soup Recipe

Name: Quick Vegetable, Rice And Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth; 2 cups broccoli, in small florets; 2 cups small shiitake mushroom caps, thickly sliced; 1 cup carrot, thinly sliced; 1 cup water; 1 tablespoon reduced sodium soy sauce (gluten-free if need be); 1 teaspoon dark sesame oil; 1/8 teaspoon ground ginger; 1/8 teaspoon crushed red pepper flakes; 8 ounces firm tofu, cut into 1-inch cubes; 2 cups cooked rice (or less); 4 lime wedges; 1/4 cup cilantro leaf

Warm up with this hearty Quick Vegetable, Rice And Tofu Soup recipe. Made with vegetable broth, broccoli, shiitake mushroom and carrot. Easy step-by-st…

This Quick Vegetable, Rice And Tofu Soup relies on simple, everyday ingredients such as vegetable broth, broccoli, in small florets, carrot, thinly sliced and water. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Vegetable, Rice And Tofu Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions