Zarangollo Murciano (Stewed Zucchini With Onion)

1. 1

   In a pan heat 1/2 of the oil and cook garlic and onions for about 15 minutes or until soft and translucent.

2. 2

   In a second pan heat the remaining oil and saute zucchini for about 15 minutes or until soft and releasing liquid. Drain and add to the onion pan.

3. 3

   Season with salt,pepper, oregano and continue cooking for about 5 minutes.

4. 4

   Optional: At this point you could crack the eggs onto the veggie mixture and heat until the whites are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.