Potato, Green Bean And Bacon Chowder

Name: Potato, Green Bean And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut up; 1 cup chopped onion; 2 cups cubed potatoes; 1 cup water; 1 can cream of chicken soup; 1 cup sour cream; 1 3/4 cups milk; 1 cup frozen green beans, thawed; 1/8 - 1/4 teaspoon pepper; 2 tablespoons chopped parsley

Eats Now Editorial Team · 809 kcal · Soups & Stews

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Potato, Green Bean And Bacon Chowder – a delicious recipe with bacon, onion, potatoes, water, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon, cut up
1 cup chopped onion
2 cups cubed potatoes
1 cup water
1 can cream of chicken soup
1 cup sour cream
1 3/4 cups milk
1 cup frozen green beans, thawed
1/8 - 1/4 teaspoon pepper
2 tablespoons chopped parsley

1
Fry bacon until crisp in large dutch oven or stock pot.
2
Add onion and saute for 2 or 3 minutes.
3
Pour off fat; add potatoes and water.
4
Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
5
Stir in soup and sour cream.
6
Gradually add milk.
7
Add green beans.
8
Add pepper and parsley.
9
Heat to serving temperature.
10
Do not boil.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, cut up, 1 cup chopped onion, 2 cups cubed potatoes, 1 cup water, and more.

Yes, Potato, Green Bean And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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