Garlic Sauce

1. 1

   Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.

2. 2

   Cover and simmer for about 25 minutes, until garlic is soft.

3. 3

   Transfer to a food processor or blender and puree to a smooth consistency.

4. 4

   Reutrn the puree to the saucepan over low heat.

5. 5

   Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.

6. 6

   Remove from heat.

7. 7

   Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.

8. 8

   Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.