White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast; 2 Tbsp. parsley; 2 Tbsp. butter; 1 Tbsp. olive oil; 1/2 c. chopped onions; 3 jalapenos, chopped; 1 Tbsp. garlic powder; 56 oz. can white Northern beans (1 large can and 1 small can); 1 Tbsp. oregano; 1/2 Tbsp. cumin; 1 lb. Monterey Jack cheese; 1/2 lb. extra sharp cheese

Eats Now Editorial Team · 1683 kcal · Soups & Stews

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White Chili – a delicious recipe with chicken breast, parsley, butter, olive oil, onions, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chicken breast
2 Tbsp. parsley
2 Tbsp. butter
1 Tbsp. olive oil
1/2 c. chopped onions
3 jalapenos, chopped
1 Tbsp. garlic powder
56 oz. can white Northern beans (1 large can and 1 small can)
1 Tbsp. oregano
1/2 Tbsp. cumin
1 lb. Monterey Jack cheese
1/2 lb. extra sharp cheese

1
Cover chicken with water and season to taste (salt, pepper, all seasoning salt).
2
Cook for about 30 minutes.

1683

kcal

Calories

Fat

101

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. chicken breast, 2 Tbsp. parsley, 2 Tbsp. butter, 1 Tbsp. olive oil, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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