How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Broth?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 6 tablespoons fresh chives, chopped, 2 carrots, chopped, 2 celery ribs, chopped, and more.

Is Asian Vegetable Broth suitable as soups & stews?

Yes, Asian Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Broth Recipe

Name: Asian Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 6 tablespoons fresh chives, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 5 garlic cloves, peeled and halved; 1 sweet red pepper, chopped; 4 tablespoons fresh ginger, peeled and chopped; 5 baby bok choy, also called shangai tips, halved; 2 stalks lemongrass, outer leaves removed, chopped; 1 teaspoon fresh coarse ground black pepper; 1 tablespoon kosher salt

Asian Vegetable Broth

Eats Now Editorial Team · 257 kcal · Soups & Stews

Asian Vegetable Broth – a delicious recipe with onion, fresh chives, carrots, celery, garlic, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Vegetable Broth

How did you like this recipe?

Frequently Asked Questions