White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 16 ounces chicken, ground (thighs are quite flavorful); 4 teaspoons garlic, chopped; 2 onions, small chopped; 24 ounces chicken broth; 16 ounces navy beans, dry; 8 cups water; 2 limes, juice of; 12 ounces beer (not dark); 16 ounces corn, frozen; 16 ounces mushrooms, chopped; 2 jalapeno peppers, chopped (few seeds); 2 poblano peppers, chopped (few seeds); 4 ounces cornmeal; 2 bay leaves; 3 teaspoons chili powder; 4 teaspoons cilantro (double if fresh); 2 teaspoons coriander; 4 teaspoons cumin; 4 teaspoons oregano; 1 teaspoon pepper, cayenne; 4 teaspoons pepper, white; 4 teaspoons salt, kosher; 4 teaspoons thyme

Servings: persons

4 tablespoons canola oil
16 ounces chicken, ground (thighs are quite flavorful)
4 teaspoons garlic, chopped
2 onions, small chopped
24 ounces chicken broth
16 ounces navy beans, dry
8 cups water
2 limes, juice of
12 ounces beer (not dark)
16 ounces corn, frozen
16 ounces mushrooms, chopped
2 jalapeno peppers, chopped (few seeds)
2 poblano peppers, chopped (few seeds)
4 ounces cornmeal
2 bay leaves
3 teaspoons chili powder
4 teaspoons cilantro (double if fresh)
2 teaspoons coriander
4 teaspoons cumin
4 teaspoons oregano
1 teaspoon pepper, cayenne
4 teaspoons pepper, white
4 teaspoons salt, kosher
4 teaspoons thyme

1
Soak beans in 1/4 of the water overnight.
2
Pour off water and 3/4 of the water, fresh.
3
Bring to a boil.
4
Simmer with lid ajar for about 1.5 hours.
5
Set aside.
6
Put 1/2 of oil in the bottom of your large pot.
7
Add onions, garlic, jalapenos and poblanos.
8
Cook til onions are clear.
9
Set aside with beans.
10
Put the other 1/2 of the oil in the bottom of your large pot and add the ground chicken.
11
Cook til done.
12
Return beans and all to the pot with chicken.
13
Add chicken broth, beer, corn, mushrooms, lime juice and all spices.
14
Bring to a boil.
15
Add Cornmeal and stir well.
16
Reduce to a simmer with lid ajar and simmer for 1-2 hours.
17
Enjoy.

1005

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 tablespoons canola oil, 16 ounces chicken, ground (thighs are quite flavorful), 4 teaspoons garlic, chopped, 2 onions, small chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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