Chili cheese burritos

1. 1

   Heat chili on stove, set a frying pan with oil and heat up while you wait for chili.

2. 2

   Throw the tortillas in the microwave for 10-20 seconds to make them easier to fold

3. 3

   Put as much cheese as desired in the tortilla and add a couple scoops of chili.

4. 4

   Roll up burrito style

5. 5

   Place in pan (seam side down) and fry for a few minutes until golden brown..then flip!

6. 6

   Repeat steps and garnish with whatever you like!

7. 7

   They store well in the fridge or the freezer but mine always disappear way too quick to save:).

* Per serving · 4 servings · Values may vary.

No additional tips available.