Green chili enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Boil water.

3. 3

   Add chicken and boil until chicken is cooked and white

4. 4

   Get another pot and on medium heat add enchilada sauce, both soups, both cans of green chilies (do not drain), and cream cheese

5. 5

   Let the sauce simmer

6. 6

   Shred chicken and add minced garlic for flavor

7. 7

   Get our large baking pan and layer tortillas on bottom.

8. 8

   Then add chicken some sauce and cheddar cheese.

9. 9

   Continued to repeat until sauce is gone or until you have reached desired consistency.

10. 10

    On top pour rest of cheddar cheese over

11. 11

    Put in the oven for 12 minutes our until cheese is melted and its hot all the way through

* Per serving · 4 servings · Values may vary.

No additional tips available.