Simple Corn Chowder

1. 1

   Cut and scrape corn from cob.

2. 2

   In a large saucepan, combine corn, potato, onion, water bouillon and pepper.

3. 3

   Bring to a boil, then reduce heat.

4. 4

   Cover and simmer 10 minutes, until tender, stirring occasionally.

5. 5

   Stir in 1 1/2 cups of the milk and the margarine.

6. 6

   Combine the remaining 1/4 cup milk with the flour.

7. 7

   Stir into corn mixture.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Cook and stir for 1 minute more.

No additional tips available.