No-Cook Chunky Avocado SoupA California Staple

1. 1

   Place the can of broth in the freezer for 10 minutes to chill.

2. 2

   Meanwhile, remove the pits from the avocados.

3. 3

   Mash 1 1/2 of them, and cut the remaining 1/2 avocado into cubes.

4. 4

   In a medium bowl, mix together the mashed avocado, sour cream, milk, lemon juice, cayenne pepper, and salt.

5. 5

   Stir in 1 cup of the chilled broth.

6. 6

   Put the avocado and broth mixture into the freezer for a few minutes more, until well chilled, if necessary.

7. 7

   Divide among 4 chilled soup bowls and garnish with avocado cubes, chopped onion, and chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.