White Chicken Mojo Chili Recipe

Name: White Chicken Mojo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Small Onion; 8 whole Cloves Of Garlic, Minced, , Divided (6 Cloves And 2 Cloves); 4 whole Serrano Chiles; 1 Tablespoon Cumin; 1 teaspoon Mexican Oregano; 1 can (15 Oz. Size) Corn; 1 can (15 Oz. Size) Great Northern Or Cannelini Beans; 1 whole Boneless, Skinless Chicken Breast (ie, Both Halves); 3/4 cups Chicken Stock; 1/2 cups Orange Juice, Freshly Squeezed If Possible; 1/2 cans Diced Green Hatch Chiles; 2 teaspoons Adobo Seasoning; 1/2 teaspoons Ground Cayenne Pepper; 1/2 cups Cilantro, Rough Chopped; 4 Tablespoons Cotija Or Cheese Of Choice

Servings: persons

1 Tablespoon Olive Oil
1 whole Small Onion
8 whole Cloves Of Garlic, Minced, , Divided (6 Cloves And 2 Cloves)
4 whole Serrano Chiles
1 Tablespoon Cumin
1 teaspoon Mexican Oregano
1 can (15 Oz. Size) Corn
1 can (15 Oz. Size) Great Northern Or Cannelini Beans
1 whole Boneless, Skinless Chicken Breast (ie, Both Halves)
3/4 cups Chicken Stock
1/2 cups Orange Juice, Freshly Squeezed If Possible
1/2 cans Diced Green Hatch Chiles
2 teaspoons Adobo Seasoning
1/2 teaspoons Ground Cayenne Pepper
1/2 cups Cilantro, Rough Chopped
4 Tablespoons Cotija Or Cheese Of Choice

1
These are the verbatim instructions I sent my husband for preparing this, and it worked like a charm:
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1. Dice 1 small onion, mince lots of garlic and serranos (a couple, 3-4). Saute in olive oil.
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2. Add cumin and Mexican oregano. Saute for another minute or two.
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3. Drain corn and beans. Cube chicken (bite size pieces).
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4. Add corn, beans, some stock and some OJ (not enough to make it soupy), some of the canned green chiles in the fridge, and some adobo and cayenne. Stir around.
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5. Mash it to break up some of the beans and thicken it up (if it ends up too thick, thin out with a little more stock). Taste. Add salt and pepper as needed. If it's too soupy for you, let it simmer for a while to cook off some of the liquid.
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6. Add chicken cubes. Poach until chicken is done. Toss in another 2 cloves of minced garlic a minute or so before serving.
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7. Check seasoning again.
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8. Serve with cilantro, sour cream, cotija and that green salsa in the jar.

769

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Small Onion, 8 whole Cloves Of Garlic, Minced, , Divided (6 Cloves And 2 Cloves), 4 whole Serrano Chiles, and more.

Yes, White Chicken Mojo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Mojo Chili

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