How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin Leek And Coconut Soup?

You need 10 ingredients. The key ingredients include: 4 cups pumpkin roasted or canned, 1 small pumpkin 3 to 4 pounds yields about 4 cups, 1 whole onion peeled and halved, 1 whole garlic bulb top sliced off, 1 leek white to light green portion, cleaned and halved, save/freeze dark green portion for stock, and more.

Is Roasted Pumpkin Leek And Coconut Soup suitable as soups & stews?

Yes, Roasted Pumpkin Leek And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin Leek And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin Leek And Coconut Soup Recipe

Name: Roasted Pumpkin Leek And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pumpkin roasted or canned, 1 small pumpkin 3 to 4 pounds yields about 4 cups; 1 whole onion peeled and halved; 1 whole garlic bulb top sliced off; 1 leek white to light green portion, cleaned and halved, save/freeze dark green portion for stock; 1 cup coconut milk whole fat; 3/4 cup stock chicken or vegetable, optional; 1/4 teaspoon curry powder; sea salt celtic, for seasoning; cilantro or parlsey, chopped for garnish; leek sauteed, for garnish, sauteed in coconut oil, optional

Roasted Pumpkin Leek And Coconut Soup

Eats Now Editorial Team · 160 kcal · Soups & Stews

Roasted Pumpkin Leek And Coconut Soup – a delicious recipe with pumpkin, onion, garlic, portion, coconut milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Pumpkin Leek And Coconut Soup

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