Pozole

Name: Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork cubed; hot water; 1 piece onion chopped; 1/4 cup chili powder; 1 clove garlic minced; 1 1/2 cups corn posole, / hominy; 1 teaspoon lard or oil; 1/2 teaspoon oregano; 1 can green chile; 1 teaspoon salt

Eats Now Editorial Team · 513 kcal · Soups & Stews

Jump to Recipe

Pozole – a delicious recipe with pork, water, onion, chili powder, garlic, corn posole. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds pork cubed
hot water
1 piece onion chopped
1/4 cup chili powder
1 clove garlic minced
1 1/2 cups corn posole, / hominy
1 teaspoon lard or oil
1/2 teaspoon oregano
1 can green chile
1 teaspoon salt

1
Saute onion and garlic in oil; add pork and brown.
2
Transfer to crock pot or large kettle.
3
Add remaining ingredients and enough water to cover.
4
Cook on low for several hours, adding water as needed.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds pork cubed, hot water, 1 piece onion chopped, 1/4 cup chili powder, and more.

Yes, Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Polenta And Sauté Of Mixed Greens
Pineapple Chicken Soup With Lemon Verbena
Pork Roast With Fig Sauce
Mushroom Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy