Lentil Soup With Potatoes Recipe

Name: Lentil Soup With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lentils; 2 quarts water; 1 cup olive oil; 2 onions finely chopped; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 potatoes peeled, diced; 2 quarts water; 6 celery stalks optional; 3 carrots optional

Servings: persons

1 1/2 pounds lentils
2 quarts water
1 cup olive oil
2 onions finely chopped
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 potatoes peeled, diced
2 quarts water
6 celery stalks optional
3 carrots optional

1
Wash lentils in cold water and discard bits of rocks. Place in large kettle and cover with 2 quarts of warm water. Bring to a boil (about 5 minutes). Drain and set aside.
2
Add the olive oil to the pot and saute the onions until translucent, constantly stirring. If you like, you can add celery and carrots. Add the lentils, spices and two quarts of water, and bring to a boil. Cover and simmer until lentils are tender - about a half-hour at a medium to low simmer.
3
Add the diced potatoes and cook again for half an hour. Serve hot or at room temperature.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds lentils, 2 quarts water, 1 cup olive oil, 2 onions finely chopped, and more.

Yes, Lentil Soup With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Potatoes

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