Bulk Ko Ki (Ryan'S) Recipe

Name: Bulk Ko Ki (Ryan'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin THINNLY SLICED, Skirt, Tenderloin, or Rib Eye; 2 tablespoons soy sauce; 2 tablespoons broth KOREAN-, /SOUP-SOYSAUCE, GUK GAN-JANG; 2 tablespoons sugar; 2 tablespoons corn syrup or-HONEY; 3 cloves garlic smashed; 1/2 white onion Sliced and divided; 1/4 pear SHINGO, or regular Pear; 2 tablespoons sesame oil; 2 tablespoons sesame seed GROUND; 2 tablespoons rice wine /SAKE; 3 green onions sliced into 2-3 in pieces; 1 cup rice White Jasmine or brown

Servings: persons

1 pound beef sirloin THINNLY SLICED, Skirt, Tenderloin, or Rib Eye
2 tablespoons soy sauce
2 tablespoons broth KOREAN-, /SOUP-SOYSAUCE, GUK GAN-JANG
2 tablespoons sugar
2 tablespoons corn syrup or-HONEY
3 cloves garlic smashed
1/2 white onion Sliced and divided
1/4 pear SHINGO, or regular Pear
2 tablespoons sesame oil
2 tablespoons sesame seed GROUND
2 tablespoons rice wine /SAKE
3 green onions sliced into 2-3 in pieces
1 cup rice White Jasmine or brown

1
["Slice 1lb beef very thin and set aside - possible to find meet already sliced", "In a blender, puree the pear, 3 garlic cloves and 1/4 onion (sliced)", "In a bowl, Add 3 TBSP of the puree to the beef", "Add 2 TBSP soy sauce, 2 TBSP soup soy sauce, 2 TBSP sesame oil, 2 TBSP ground sesame seeds, 2 TBSP sugar, 2 TBSP corn syrup (or honey) and mix all ingredients well with the meat. (Use your hands)", "Add sliced scallions and sliced onions and combine with the meat/marinade mixture.", "Cover bowl with Saran Wrap and marinate 30 min (minimum).
2
Overnight for best results.", "Heat a skillet over medium-high heat. When very hot, add 1 TBSP oil to pan then add the meat and onions (not the scallions.)", "Saute the sliced onions with the beef, seasoning with cracked black pepper. Simmer for 3 min (till cooked through)", "Serve hot with rice!"]

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef sirloin THINNLY SLICED, Skirt, Tenderloin, or Rib Eye, 2 tablespoons soy sauce, 2 tablespoons broth KOREAN-, /SOUP-SOYSAUCE, GUK GAN-JANG, 2 tablespoons sugar, and more.

Yes, Bulk Ko Ki (Ryan'S) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bulk Ko Ki (Ryan'S)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions