White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5-ounce) cans white beans; 1 tablespoon canola oil; 1 medium jalapeno pepper, minced; 2 medium poblano peppers, chopped; 1 large onion, chopped; 4 garlic cloves, minced; Kosher salt and freshly ground black pepper; 1 tablespoon ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon ancho chili powder; 4 cups low-sodium chicken broth; 2 limes, juiced, plus lime wedges, for serving; 1 rotisserie chicken, skin removed and meat shredded; 1/4 cup chopped cilantro leaves; Sour cream, for topping; Tortilla chips, coarsely crushed, for topping

Servings: persons

2 (14.5-ounce) cans white beans
1 tablespoon canola oil
1 medium jalapeno pepper, minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
4 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
1 rotisserie chicken, skin removed and meat shredded
1/4 cup chopped cilantro leaves
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping

1
Drain and rinse the canned white beans.
2
In a medium bowl, mash half of the beans with a potato masher until chunky.
3
Reserve the beans until needed.
4
Add the canola oil to a large Dutch oven and heat it over medium-high heat.
5
Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes.
6
Season the vegetables with salt, and pepper, to taste.
7
Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices.
8
Stir in the chicken stock, and lime juice and bring to a simmer.
9
Add the beans and continue to simmer for 20 more minutes.
10
After 20 minutes of simmering, taste for seasoning, and adjust if necessary.
11
Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes.
12
Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (14.5-ounce) cans white beans, 1 tablespoon canola oil, 1 medium jalapeno pepper, minced, 2 medium poblano peppers, chopped, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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