Chili Soup

1. 1

   In large saucepan bring approximately 8 cups of water to a boil. Add the elbow noodles as well as the tomato sauce and kidney beans and cook pasta til done according to box directions. DO NOT DRAIN!

2. 2

   Brown beef in saucepan, and drain. Add tomato soup, and chili powder to beef and let simmer for a couple of minutes.

3. 3

   Transfer meat mixture to the pot of cooked noodles (with water) and stir well. (Add more water if too thick -- should be a brothy soup consistency).

4. 4

   Allow to heat through and serve with cheese and onion to taste in each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.