How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefed-Up Black Bean Soup?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (11 ounce) can black bean soup, 1 (15 ounce) can black beans, rinsed and drained, 1 1/3 cups water, and more.

Is Beefed-Up Black Bean Soup suitable as soups & stews?

Yes, Beefed-Up Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beefed-Up Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefed-Up Black Bean Soup Recipe

Name: Beefed-Up Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (11 ounce) can black bean soup; 1 (15 ounce) can black beans, rinsed and drained; 1 1/3 cups water; 1 cup salsa; 1/4 cup green onion, thinly sliced; sour cream (to garnish)

Beefed-Up Black Bean Soup – a delicious recipe with lean ground beef, black bean soup, black beans, water, salsa, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 (11 ounce) can black bean soup
1 (15 ounce) can black beans, rinsed and drained
1 1/3 cups water
1 cup salsa
1/4 cup green onion, thinly sliced
sour cream (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

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Beefed-Up Black Bean Soup

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